Tag: food preparation

Project Pantry: Chocolate Chip Muffins

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Posted: April 17, 2020

Freezing: Nature’s Pause Button – March is National Frozen Food Month

Posted: February 26, 2018

Based on information provided by the American Frozen Food Institute, on average, 40% of all food in the United States goes uneaten and wasted, which is an annual loss of $165 million. Fresh fruit and vegetable waste makes… Read More

Category: Work & Life

Tags: budgeting, family meals, family nutrition and health, food preparation, food safety, frozen foods, fruit, health and wellness, Healthy eating, January-March 2018, National Frozen Food Month, nutrition, panhandle-livingwell, vegetables

Institute of Food and Agricultural Sciences and University of Florida

P.O. Box 110180 Gainesville, FL 32611-0180 | Phone: (352) 392-1761