Researchers Say New Steak’s a Hit With Consumers
November 28, 2007
View Photo GAINESVILLE, Fla. --- A cut of beef once ground into hamburger has become one of the nation’s most popular steaks, thanks to a processing method co-developed by a University of Florida researcher. Recent figures show flat iron ... READ MORE
Category: Livestock, Work & LifeTags: Dwain Johnson, Flat Iron Steaks, Steve Wald