UF/IFAS researchers help wineries capitalize on carbonation craving
November 23, 2020
Oenophiles rejoice! University of Florida researchers are helping wineries make their product bubbly to meet taste trends and expand their business. Andrew MacIntosh, a UF/IFAS assistant professor of food science and human nutrition, ... READ MORE
Category: UF/IFAS, UF/IFAS ResearchTags: Food Science And Human Nutrition, Muscadine Grapes, Sparkling Wine, Wine