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Project Pantry: Baked Spaghetti

May 1, 2020

This week's simple recipe is a definite crowd pleaser: baked spaghetti! Ingredients you may need: 1 lb. spaghetti 1 lb. ground beef or other ground meat (optional) Mushrooms (or any veggies you want) 1 jar (16-24 oz.) of pasta sauce ... READ MORE

Category: Health & Nutrition, UF/IFAS Extension, Work & Life
Tags: Baked Spaghetti, Cooking, Families & Consumers, Family And Consumer Sciences, Food, Pantry, Project Pantry, Recipe, Spaghetti

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