Under lab conditions, Salmonella can reach tomato fruits through leaves, IFAS study shows
November 10, 2011
Caption at bottom. Click here for high-resolution image. GAINESVILLE, Fla. — Food-safety experts have long believed that Salmonella bacteria could only enter tomatoes through wounds in the stem or fruit — but a new University of Florida ... READ MORE
Category: Crops, Food Safety, UF/IFAS ResearchTags: Ariena Van Bruggen, Florida Tomato Committee, PLoS One, Reggie Brown, Salmonella, Tomatoes, Van Bruggen