Tag: project pantry
Project Pantry: Baked Spaghetti
May 1, 2020
This week's simple recipe is a definite crowd pleaser: baked spaghetti! How to Make Baked Spaghetti Ingredients you may need: 1 lb. spaghetti 1 lb. ground beef or other ground meat (optional) Mushrooms (or any veggies you want) 1 jar ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension, Work & LifeTags: Baked Spaghetti, Cooking, Families & Consumers, Family And Consumer Sciences, Food, Pantry, Project Pantry, Recipe, Spaghetti
Project Pantry: Breakfast Sandwich
April 24, 2020
This week's easy meal? A breakfast sandwich! How to Make Breakfast Sandwich Ingredients you may need: Bagels (You can also use English muffins or sandwich bread.) Sliced cheese (any kind you want) Eggs Meat (ham, bacon, or sausage) ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension, Work & LifeTags: Breakfast, Breakfast Sandwich, Cooking, Families & Consumers, Family And Consumer Sciences, Food, Pantry, Project Pantry, Recipe
Project Pantry: Chocolate Chip Muffins
April 17, 2020
This week's recipe takes a walk on the sweeter side: chocolate chip muffins! These sweet treats are perfect for breakfast or a quick snack and are so easy to make, you'll want to make them all the time. This particular recipe uses buttermilk ... READ MORE
Category: Health & Nutrition, UF/IFAS Extension, Work & LifeTags: Chocolate Chip Muffins, Families & Consumers, Family And Consumer Sciences, Food Preparation, Muffins, Pantry, Project Pantry, Quick Breads, Recipe