Food Science & Human Nutrition Updates Recall Manual for Food Businesses
March 13, 2018
The Food Science and Human Nutrition Department of the University of Florida has assembled a manual to assist food businesses, in all stages in the food chain to conduct rapid and effective product recalls. Link to the Food Recall Manual EDIS ... READ MORE
Category: Food Safety, Professional Development, UF/IFAS ExtensionTags: Chris Thomas, Douglas L. Archer, Food Entrepreneurship, Food Recall, Food Safety, FSHN0410, George L. Baker, Keith R. Schneider, Manual, Michelle D. Danyluk, Renée Goodrich Schneider