Sausage Making, Meat Curing, and Meat Smoking Class – June 21
June 2, 2016
Tuesday, June 21 6:00 - 8:30 p.m. Bethel Baptist Church 1349 Co. Rd. 173, Graceville (Poplar Springs Community) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We'll demonstrate ... READ MORE
Category: Work & LifeTags: Canning/Food Preservation, Family And Consumer Sciences, FCS, Food Safety, Meat Curing, Meat Smoking, Sausage Making