A hearty welcome to Rufus Theophilus, a first year Nutritional Sciences Ph.D. student in the Food Science and Human Nutrition department at UF! Rufus recently joined Dr. Liwei Gu's lab after spending last year honing his molecular research skills. ... READ MORE
Please join us in congratulating Ruiqi Li Ph.D. Student at FSHN.
The following CALS students were recognized November 24th, 2017, Annual International Student Services Award Ceremony.
Alec Courtelis Award
Isigi (Nellie) Kadagi ... READ MORE
Blueberries are one of the most popular fruits worldwide. Blueberries' health benefits have fueled this popularity, and today, blueberries can be found in products ranging from nutritional supplements to pet food. This 4-page fact sheet covers ... READ MORE