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Tag: James Collins

Graduate Student Feature: Rufus Theophilus, Nutritional Sciences

by Samantha Murray
January 11, 2021

A hearty welcome to Rufus Theophilus, a first year Nutritional Sciences Ph.D. student in the Food Science and Human Nutrition department at UF! Rufus recently joined Dr. Liwei Gu's lab after spending last year honing his molecular research skills. ... READ MORE

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Tags: Community Nutrition, Dr. Collins, Dr. Gu, Dr. James Collins, Dr. Liwei Gu, Food Insecurity, Food Science And Human Nutrition, Graduate Student, Gut Microbiota, James Collins, Liwei Gu, Microbiota, Molecular Nutritional Sciences, Muscadine Grapes, Nutritional Sciences, Nutritional Sciences Graduate Student, Nutritional-sciences-graduate-feature, Nutritional-sciences-research, PhD Nutritional Sciences, Rufus Theophilus, Student Feature, Student Profile, Student Research, UF Graduate Student, What Does A Nutrition Scientist Do
James Collins, Ph.D.

Dr. James Collins Wins Grant to Try to Manipulate Iron Absorption in at-Risk People

by
September 15, 2016

Newswise — GAINESVILLE, Fla. --- People with too much iron in their bodies can develop serious illnesses. So University of Florida Institute of Food and Agricultural Sciences researcher James Collins plans to use a $2.5 million grant to begin ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Absortion, Grant, Hemochromatosis, Illnesses, Iron, Iron-overload, James Collins, Transporter

UF/IFAS scientists’ findings shed light on body’s iron-absorption process

by Ken Gioeli
February 28, 2012

GAINESVILLE, Fla. — Iron is a key mineral for human health. Too much of it in your body — or too little — can lead to major health problems. University of Florida researchers have discovered that an iron-absorption process thought to ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Collins, Greg Anderson, Health, Iron, James Collins, Perungavur Ranganathan, Yan Lu

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