You Can Dehydrate THAT? Class
April 10, 2013
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum ... READ MORE
Category: Work & LifeTags: Canning/Food Preservation, FCS, Food Dehydrator, Food Preservation, Food Safety, Vacuum Sealing