Dehydrating/Vacuum Sealing Class – April 9
March 31, 2015
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food last if it’s dehydrated and vacuum ... READ MORE
Category: Work & LifeTags: Canning/Food Preservation, Family And Consumer Sciences, FCS, Food Dehydration, Food Preservation, Food Safety, Vacuum Sealing