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COVID-19 and Cottage Food Operations: 10 Considerations

April 8, 2020

As Florida consumers are concerned about coronavirus, it is crucial that sanitation and hygiene best practices are followed. This is very important to reduce the spread of COVID-19 and to help flatten the curve in our county and state. Consumers ... READ MORE

Category: Food Safety, Health & Nutrition
Tags: Coronavirus, Cottage Food, Cottage Food Business, Cottage Food Operations, Cottage Food Operators, COVID 19 Considerations For Cottage Food Operators In FL, Covid-19, Essential Services And Activities, Farmer's Market, Fight Bac, Florida, Food Safety, Good Hygiene Practicies, Handwashing, Home Kitchen, In Home Sales, Personal Hygiene, Sanitation, Sanitation And Bleach, UF/IFAS Solutions

Proper Food Storage and Food Safety

March 25, 2020

Store Food Properly to Prevent A Major Food Safety Risk According to the Centers for Disease Control and Prevention (CDC), the improper storage of food is one of the major food safety risks that is easily preventable. I see individuals buying ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Cross-contamination, Fight Bac, Food Safety, Food Temperature, Health And Nutrition, Health And Wellness, Healthy Eating, Nutrition, Preventing Bacteria, Safe Food, UF IFAS Extension

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