UF/IFAS
What's Happening Around Florida

Home ยป Tag: cottage Food Operators

Tag: cottage food operators

Cooking on a stove top. UF/IFAS Photo by Cat Wofford. File 029278

COVID-19 and Cottage Food Operations: 10 Considerations


April 8, 2020

As Florida consumers are concerned about coronavirus, it is crucial that sanitation and hygiene best practices are followed. This is very important to reduce the spread of COVID-19 and to help flatten the curve in our county and state. Consumers ... READ MORE

Category: Food Safety, Health & Nutrition
Tags: Coronavirus, Cottage Food, Cottage Food Business, Cottage Food Operations, Cottage Food Operators, COVID 19 Considerations For Cottage Food Operators In FL, Covid-19, Essential Services And Activities, Farmer's Market, Fight Bac, Florida, Food Safety, Good Hygiene Practicies, Handwashing, Home Kitchen, In Home Sales, Personal Hygiene, Sanitation, Sanitation And Bleach, UF/IFAS Solutions
The Fresh Wagon Mobile Farm Market serving low-income and disabled residents at a housing complex in Gainesville, Florida on Tuesday, May 24th, 2016.

All About Cottage Food


August 23, 2019

The Florida Cottage Food Law of 2011 has opened many opportunities for up-and-coming food entrepreneurs in the state. This allows individuals to manufacture, sell, and store certain types of food products in an unlicensed home kitchen located ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension, , Work & Life
Tags: Benefits, Benefits Of Cottage Food Operations, Complaints, Cottage Food Label, COTTAGE FOOD LAW, Cottage Food Operators, Creating Job Opportunities, Farmers Markets, Flea Market, Food Safety, Hazardous Foods, Internet Sales, Kitchen Inspection, Labeling, Local Economy, Local Foods, Regulatory Requirements, Requirements, Selling To Consumers, Starting A Cottage Food Business In Florida, Time And Temperature Control, Unlicensed Home Kitchens

Subscribe For More Great Content

IFAS Blogs Categories