Liquid Loss when Canning Greens
July 21, 2020
There are several potential causes of loss of liquid from the jars. Lowering pressure in canner suddenly after the processing period. Make sure you are not forcing the pressure down by placing the canner in a draft, under a fan or A/C, ... READ MORE
Category: Food Safety, Fruits & Vegetables, UF/IFAS ExtensionTags: #cookathome, #greens # Canningveggies #glassjars #pressure #airbubbles #tightseal, #makeyourownfood