Cambodia’s Safe Food, Fair Food Project addresses major food safety issues
October 1, 2019
◊ by Judy Kimani and Chi Nguyen ◊ Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods (ASFs) are an important part of the cuisine, with the most widely consumed ASF products being pork, fish, and poultry. Most ... READ MORE
Category: Livestock, Pests & DiseaseTags: Asia, Cambodia, Disease, Feed The Future, Food Safety, Market, Pork, Survey