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Sustainable Beef: It’s What’s for Dinner!
July 10, 2018
Sustainable Beef: It's What's for Dinner! The beef industry works every day to be more & more sustainable. Here are some ways they do it: Visit here for an interactive website on Beef Sustainability: https://www.beefresearch.org/sustainability/ READ MORE
Category: Agriculture, Health & Nutrition, Livestock, UF/IFAS Extension, WaterTags: Ahalbritter, Cattle, Food, Livestock, NFLAG