Preservation workshop flyer_Okaloosa2012 Enjoy the Essence of Summer Are you enjoying the wonderful fresh flavors of summer? I love this time of year when “fresh from the garden” produce is readily available!! Yum! Squash, beans, peas, ... READ MORE
Category: Events, Food Safety, Fruits & Vegetables, Health & NutritionPreserve the Essence of Summer! Learn simple ways to save the season's bountiful harvest and capture the fresh flavors of summer! This will include water bath, pressure canning and dehydrating. Friday, June 15th 10 a.m.-12 noon Crestview Cost: ... READ MORE
Category: Events, Food Safety, Fruits & Vegetables, Health & NutritionCourtesy of Shelley Swenson UF/IFAS Wakulla Extension Family and Consumer Sciences, Agent II There has been so much publicity lately about pink slime and its use by manufacturers in hamburger. Dr. Chad Carr, Assistant Professor in Animal Science ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeCourtesy of Shelley Swenson UF/IFAS Wakulla Extension Family and Consumer Sciences, Agent II There has been so much publicity lately about pink slime and its use by manufacturers in hamburger. Dr. Chad Carr, Assistant Professor in ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
To avoid the possibility of foodborne illness, fresh eggs must be handled carefully. Even eggs with clean, uncracked shells may occasionally contain bacteria called Salmonella that can cause an intestinal infection. The U.S. Food and Drug ... READ MORE
Category: Food Safety, Health & NutritionTo avoid the possibility of foodborne illness, fresh eggs must be handled carefully. Even eggs with clean, uncracked shells may occasionally contain bacteria called Salmonella that can cause an intestinal infection. The U.S. Food and Drug ... READ MORE
Category: Food Safety, Health & NutritionFamily & Consumer Sciences provides educational programs focused on: Nutrition, Health & Food Safety Provide adults and youth with knowledge and skills regarding nutrition, diet, and health. Programs include classes, media, and outreach ... READ MORE
Category: Food Safety, Health & Nutrition, Home Management, Money Matters, Relationships & Family, Work & LifePreparing and storing your turkey correctly, can mean the difference between an enjoyable meal and food poisoning. Thawing Turkeys must be kept at a safe temperature during thawing. If a turkey is allowed to thaw at temperatures above 40° F, ... READ MORE
Category: Food Safety, Work & Life"Bear" Facts of Child Safety in the Kitchen Living with Diabetes: The Right Approach Food & Nutrition Information from the American Dietetic Association Making Jams & Jellies with Added Pectin Making Jam without Added Pectin ... READ MORE
Category: Food SafetyCaption at bottom. Click here for high-resolution image. GAINESVILLE, Fla. — Food-safety experts have long believed that Salmonella bacteria could only enter tomatoes through wounds in the stem or fruit — but a new University of Florida ... READ MORE
Category: Crops, Food Safety, UF/IFAS Research