Category: Health & Nutrition

UF experts share easy, stress-free ways to waste less, save money, enjoy the holidays

by Lourdes Mederos
November 20, 2025

The holidays are all about good food, great gatherings and plenty of gratitude. It can be a time of extended budgets, overflowing trash bins and wasted leftovers. How does one plan with precision to maximize savings, guarantee ... READ MORE

Category: Blog Community, , Conservation, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, Money Matters, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Work & Life
Tags: Beneficial Microorganisms, Brenda Marty-Jimenez, Budget, Compost, Cooking Temperature, Decomposition, Egg, Environmental Horticulture, Food, Food Planning, Food Poisoning, Food Safety, Grocery, Holiday Meal, Holiday Savings, Josey Pearce Keener, Leftovers, Meal, Meat, Mica McMillan, Micronutrient, Overcooking, Portions, Poultry, Savubgs, Thawing, UF IFAS Extension Broward, UF IFAS Family And Consumer Sciences, UF/IFAS, UF/IFAS Extension, UF/IFAS Extension St. Lucie County, Undercooking, University Of Florida, Usda

Back by popular demand: UF/IFAS Extension offers 2025 Sustainable Urban Food Production Short Course

by Lourdes Mederos
August 13, 2025

From backyard gardens to commercial-scale rooftop farms, sustainable urban food production is reshaping how we grow and access food in cities. That’s why leading scientists from the University of Florida Institute of Food and Agricultural ... READ MORE

Category: Agribusiness, Agriculture, Blog Community, , Conservation, Crops, EVENTS, Farm Management, Food Safety, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Extension, UF/IFAS Research
Tags: Aquaponics, Broward, Chefs, Compost, Eco-friendly, Ecofrendly Farming, Entrepreneurs, Environmental Horticulture, Food, Food Forest, Food Handling, Food Safety, Food Waste, Garderners, Harvest, Hydroponic, Institute Of Food And Agricultural Sciences, Jiangxiao Qiu, Large-scale Composting, Local Food Movement, Lorna Bravo, Management Strategies, Miami Dade, Monroe, News, Nutrient-rich Soil, Organic Fruit, Palm Beach, Rooftop Farms, Rooftop Gardens, Soil Regeneration, Sustainable Agricultural, UF/IFAS, UF/IFAS Extension, University Of Florida, Urban Agriculture, Urban Food Production, Vegetables

Can urban agriculture sow sustainable food production, resilient communities? Scientists offer a potential roadmap

by Lourdes Mederos
January 2, 2024

Urban agriculture is growing food on a small-scale, using venues such as small rooftops, balcony gardens, community grounds, small urban farms and even empty lots of land. While experts tout the benefits of urban agriculture as a ... READ MORE

Category: Agribusiness, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Climate Change, FLREC, Fort Lauderdale Research And Education Center, Jiangxiao Qiu, Nature Food, News, Research, Self-sustaining Communities, Sustainable Urban Agriculture, UF/IFAS, University Of Florida, Urban Agriculture, Urban Food Production, Urban Gardening

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