Category: Fruits & Vegetables

Hands passing a dish during holiday meal.

UF experts share easy, stress-free ways to waste less, save money, enjoy the holidays

by Lourdes Mederos
November 20, 2025

  The holidays are all about good food, great gatherings and plenty of gratitude. It can be a time of extended budgets, overflowing trash bins and wasted leftovers. How does one plan with precision to maximize savings, guarantee ... READ MORE

Category: Blog Community, , Conservation, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, Money Matters, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Work & Life
Tags: Beneficial Microorganisms, Brenda Marty-Jimenez, Budget, Compost, Cooking Temperature, Decomposition, Egg, Environmental Horticulture, Food, Food Planning, Food Poisoning, Food Safety, Grocery, Holiday Meal, Holiday Savings, Josey Pearce Keener, Leftovers, Meal, Meat, Mica McMillan, Micronutrient, Overcooking, Portions, Poultry, Savubgs, Thawing, UF IFAS Extension Broward, UF IFAS Family And Consumer Sciences, UF/IFAS, UF/IFAS Extension, UF/IFAS Extension St. Lucie County, Undercooking, University Of Florida, Usda
Here Braham Dhillon is demonstrating a new web app called Robigus. He is a molecular plant pathologist at the UF/IFAS Fort Lauderdale Research and Education Center and a specialist in fungal pathogens of palms, woody plants and agricultural crops. His research program combines basic and applied science to better understand how these pathogens infect and spread. the app can help detect crop threats globally with the tap of a screen or keyboard.

Can Robigus be the new crop guardian? This app tracks plant diseases globally

by Lourdes Mederos
September 8, 2025

Named after the Roman god who once guarded wheat fields from blight, Robigus is the newest tech ally in the fight against plant diseases. Developed by a scientist at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), ... READ MORE

Category: Agribusiness, Agriculture, Blog Community, Conservation, Crops, Farm Management, Fruits & Vegetables, Home Landscapes, Lawn, Pests & Disease, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS, UF/IFAS Research
Tags: Agriculture, App, Braham Dhillon, Cavendish Bananas, Crops, Disease Outbreaks, Farms, Fields, First Reports, Fort Lauderdale Research And Education Center, Fruit, Fungal Pathogen, Gardeners, Global, HiPerGator, Homeowners, Institute Of Food And Agricultural Sciences, Molecular Plant Pathologist, News, Nursery, Palms, Plant Disease, Plant Pathology, Plants, Robigus, Roman God, Scientists, Tropical Race 4 Of Fusarium, UF/IFAS, UF/IFAS Extension, University Of Florida, University Of Florida Supercomputer, Vegetable
photo of people in an urban food garden

Back by popular demand: UF/IFAS Extension offers 2025 Sustainable Urban Food Production Short Course

by Lourdes Mederos
August 13, 2025

From backyard gardens to commercial-scale rooftop farms, sustainable urban food production is reshaping how we grow and access food in cities. That’s why leading scientists from the University of Florida Institute of Food and Agricultural ... READ MORE

Category: Agribusiness, Agriculture, Blog Community, , Conservation, Crops, EVENTS, Farm Management, Food Safety, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Extension, UF/IFAS Research
Tags: Aquaponics, Broward, Chefs, Compost, Eco-friendly, Ecofrendly Farming, Entrepreneurs, Environmental Horticulture, Food, Food Forest, Food Handling, Food Safety, Food Waste, Garderners, Harvest, Hydroponic, Institute Of Food And Agricultural Sciences, Jiangxiao Qiu, Large-scale Composting, Local Food Movement, Lorna Bravo, Management Strategies, Miami Dade, Monroe, News, Nutrient-rich Soil, Organic Fruit, Palm Beach, Rooftop Farms, Rooftop Gardens, Soil Regeneration, Sustainable Agricultural, UF/IFAS, UF/IFAS Extension, University Of Florida, Urban Agriculture, Urban Food Production, Vegetables

Composting is officially on the map in Deerfield Beach; UF/IFAS is leading the charge for a statewide model

by Lourdes Mederos
May 19, 2025

Sandwiched between International Compost Week in early May and National Composting Day on May 29, a new initiative with the University of Florida is taking shape as cities across the nation embrace composting as a sustainable solution to ... READ MORE

Category: Blog Community, , Conservation, Fruits & Vegetables, SFYL Hot Topic, UF/IFAS, UF/IFAS, UF/IFAS Extension
Tags: City Of Deerfield Beach, Compost, Compost College, Compost Industry, Filthy Organics, Fort Lauderdale Research And Education Center, Institute Of Food And Agricultural Sciences, International Composting Week, Landfills, Lourdes Mederos, Market Viability, May 29, Methane Emissions, Mica McMillan, Micro-composter, National Composting Day, News, Organic Waste, Organics Recycling Foundation, Sustainable Alternatives, U.S. Department Of Agriculture, U.S. Environmental Protection Agency, UF/IFAS, Usda, USDA Composting And Food Waste Reduction Program

Looking to build a citywide compost program? Policy makers, others invited to UF/IFAS Compost Consortium on March 27

by Lourdes Mederos
March 6, 2024

Federal agencies are investing millions of dollars to support innovative compost plans and programs that divert food waste from landfills. The University of Florida Institute of Food and Agricultural Sciences is leading the charge ... READ MORE

Category: Agribusiness, Agriculture, Blog Community, Conservation, Crops, Farm Management, Florida-Friendly Landscaping, Fruits & Vegetables, Home Management, Horticulture, Lawn, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Extension, UF/IFAS Research, Water
Tags: Climate Change, Compost, Compost Business, Compost Consortium, Economic Development, Environmental Impacts, Florida Composting Council, FLREC, Fort Lauderdale Research And Education Center, Gulf Coast Research And Education Center, IFAS, Landfills, Liz Felter, Mica McMillan, Sustainability, Sustainable, Sustainable Recycling, UF, UF News, UF/IFAS Compost Consortium, UF/IFAS Mid-Florida Research And Education Center, Usda

Can urban agriculture sow sustainable food production, resilient communities? Scientists offer a potential roadmap

by Lourdes Mederos
January 2, 2024

Urban agriculture is growing food on a small-scale, using venues such as small rooftops, balcony gardens, community grounds, small urban farms and even empty lots of land. While experts tout the benefits of urban agriculture as a ... READ MORE

Category: Agribusiness, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Research
Tags: Climate Change, FLREC, Fort Lauderdale Research And Education Center, Jiangxiao Qiu, Nature Food, News, Research, Self-sustaining Communities, Sustainable Urban Agriculture, UF/IFAS, University Of Florida, Urban Agriculture, Urban Food Production, Urban Gardening

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