UF/IFAS
Extension Escambia County

Tag: edibles

Weekly “What is it?”: Venetian Crabs


December 11, 2024

If you live near or visit the Atlantic or Gulf of Mexico coasts, odds are you’re a fan of the Atlantic blue crab (Callinectes sapidus). Fried or steamed legs and claws, crabcakes, entire softshell crabs—that sweet crab meet is delicious ... READ MORE

Category: Coasts & Marine, Conservation, Invasive Species, Natural Resources, Water, Wildlife
Tags: Coastal Wildlife, Edibles, Habitat Conservation, Invasive Species, Weekly What Is It

Weekly “What is it?”: Coastal groundcherry


October 5, 2022

Back in the day, pirates would scour the beaches for hidden treasure. On a recent trip out with a group of botanists and biologists, we combed the dunes of Perdido Key for a specific plant that hosts a rare bee species. While not gold doubloons, ... READ MORE

Category: Coasts & Marine, Conservation, Natural Resources, Wildlife
Tags: Coastal Wildlife, Edibles, Florida Panhandle, Habitat Conservation, Weekly What Is It
Sweet Basil

Video: Growing and Using Basil


August 5, 2021

Basil is a very popular herb for the summer garden. UF IFAS Extension in Escambia County provides some basics of growing basil and using the leaves for a refreshing summertime drink. https://youtu.be/c9_X_KPl6mY READ MORE

Category: Florida-Friendly Landscaping, Fruits & Vegetables, HOME LANDSCAPES
Tags: Basil, Deadheading, Edibles, Escambia County, Harvesting Herbs, Herb Gardening, Lime Basil, Pollinators, Sweet Basil, Using Herbs, Video