Category: Food Safety

Cooking Matters for Clay County Teens

by Annie Sheldon
August 15, 2017

Clay County teens spent six weeks of their summer participating in Cooking Matters for Teens, a hands-on cooking class offered by UF/IFAS Extension Family Nutrition Program at the Green Cove Springs Public Library. (more…) READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Cooking, Healthy Diet, Youth

Starting a Small Food Business in Florida

by Bradley Burbaugh
May 19, 2017

Do you have a secret family recipe or do your friends tell you they would buy a certain dish you make? If you answered yes to one these questions, and you have the entrepreneurial spirit, the Florida Cottage Food law allows you to make and sell ... READ MORE

Category: Agribusiness, Food Safety, UF/IFAS Extension

UF/IFASExtension Clay County

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