Category: UF/IFAS

Catch the Nature Coast Currents in 2023

by Savanna Barry
January 13, 2023

The Nature Coast Currents webinar series aims to communicate and catalog research happening along Florida's Nature Coast. In 2022-2023, the series focuses especially along the southern portion encompassed by the Nature ... READ MORE

Category: Coasts & Marine, Events, Natural Resources, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Coastal Habitat, Coastal Systems, Florida Sea Grant, InsideNatureCoast, Nature Coast Currents, NCBS Graduate Students, Research, Seagrass, Webinar

New 4-H scholarship honors Hal Porter of Citrus County

by Caylin Hilton and Marnie Ward

December 1, 2022

Created by longtime family friends, George and Carolyn Richardson, the Hal Porter 4-H Scholarship Endowment will provide educational scholarships to graduating 4-H seniors and alumni, with a preference for members of Citrus County 4-H and youth ... READ MORE

Category: 4-H & Youth, UF/IFAS, UF/IFAS Extension
Tags: 4-H, 4-H Alumni, 4-H Scholarship, 4-H Youth Development, Citrus County, Florida 4-H Foundation

Setting Goals for Success

by BJ Jarvis
January 2, 2018

by Dr. Marnie Ward, 4-H agent Citrus County Are you a good record keeper? Can you find the receipt for the DVD player you bought last month? Do you have a vision for what you want to achieve today, tomorrow, in 15 years? These are challenging ... READ MORE

Category: 4-H & Youth, Curriculum, UF/IFAS, UF/IFAS Extension, Work & Life
Tags: 4-H, Citrus County, Effective Goal Setting, How To Set Good Goals, Steps To Set Goals

Finding Science in the Kitchen

by BJ Jarvis
January 2, 2018

by Dr. Marnie Ward, Citrus 4-H agent Fun, enriching, and hands-on, these are the essentials of learning and you can find them all in Citrus County 4-H. Florida 4-H members pledge, “My health to better living”, through the daily activities ... READ MORE

Category: 4-H & Youth, Curriculum, UF/IFAS, UF/IFAS Extension
Tags: Food Experiments, Food Science, Fun Science, Science With Youth

Hay Quality – Not all hay is created equal

by Jane Cant
August 21, 2017

Between 600,000 to 800,000 tons of hay are produced every year Domestic grazing animals such as cattle, horses, and goats require conserved forage to maintain weight and health through winter months when temperatures deter forage growth. Hay ... READ MORE

Category: Agriculture, Crops, Farm Management, Livestock, UF/IFAS, UF/IFAS Extension
Tags: Hay, NFLAG, Suwannee County, Suwannee County Extension

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