What’s New on Ask IFAS: Agronomy (Sept.–Oct.)

Potential and Economic Valuation of Carbon in Grasslands

Kevin R. Trumpp, Chang Zhao, and José C. Dubeux.

Grasslands have great potential for removing carbon from the atmosphere, helping contribute to the state economy while regulating greenhouse gases. This publication targets the education of Extension faculty and producers on understanding the carbon cycle in grasslands and the potential for economic valuation of carbon accrual in grazing lands.

2022 South Florida Beef Forage Survey Results

Hannah Baker, Laura Bennett, Lauren Butler, Sonja Crawford, Lindsey Crum, Christa Kirby, Colleen Larson, Philipe Moriel, Kalan Royal, Brent Sellers, Maria Silveira, Bridget Stice, and João Vendramini.

The UF/IFAS South Florida Beef Forage Program (SFBFP) in conjunction with the UF/IFAS Program Evaluation and Organizational Development unit created a survey in 1982 to evaluate ranch management practices and determine benchmarks in cattle production and pasture management. This data serves Florida ranchers, their allied industries, and governmental and nongovernmental agencies making or advocating for policy that affects ranchers.

Normal Agricultural Practices in Florida for Dove Hunting

Kalyn Waters and Marcelo Wallau.

This publication is intended to define what are considered normal agricultural practices in the state of Florida for hunters to reference for dove field management, dove hunting, and baiting of dove fields. The document outlines what are considered normal agricultural practices as they pertain to fields in which doves will be hunted in the state of Florida.

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Posted: November 5, 2025


Category: Agriculture, Farm Management, Livestock
Tags: Agronomy Department, Beef Cattle, Carbon, Dove Hunting, Field Management, Forage, Grasslands, South Florida


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