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Fresh from Florida Coastal Recipe of the Month

FLORIDA COASTAL SEAFOOD FAVORITES

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Florida Steamed Clams

Nothing says DELICIOUS like Fresh from Florida!
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All Rights, Recipes and Photos By: Fresh from Florida Seafood Favorites Florida Coastal Treasures 2020

 

INGREDIENTS

2 dozen Florida clams in-the-shell
1 cup dry sherry
1/2 cup green onions, chopped
2 teaspoons garlic, chopped
2 teaspoons fresh ginger, minced
Chopped lemon wedges, for garnish

PREPARATION

Wash clams thoroughly under cold running water and set aside. Place all ingredients except clams in a large saucepan. Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open, discarding any unopened clams. Remove clams to a large bowl. Simmer remaining liquid until it is reduced to 3/4 cup. Pour liquid over clams serve.

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All Rights, Recipes and Photos By: Fresh from Florida Seafood Favorites Florida Coastal Treasures 2020

 

Although 2020 is half way through the year, we are giving away these great “Seafood Favorites” calendars published by Fresh from Florida with 12 months of amazing seafood recipes (rip-out recipe cards in back) featuring Florida Coastal Treasures! Come into the UF/IFAS Wakulla County Extension Office and ask for your free copy while supplies last! 2020 might be running out but these delicious, mouth-watering recipes will live on! Don’t miss out, get your copy today!

84 Cedar Avenue – Crawfordville, FL 32327
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GET YOUR FREE RECIPE CALENDAR TODAY! All Rights, Recipes and Photo By: Fresh from Florida Seafood Favorites Florida Coastal Treasures 2020

 

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions, or affiliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A&M University Cooperative Extension Program, and Boards of County Commissioners Cooperating

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