Easter Egg Safety
March 25, 2013
If an Easter egg hunt is on your calendar for the holiday weekend, follow these tips for safe, quality hard cooked eggs. Dr. Amy Simonne, University of Florida/IFAS Food Safety Specialist, recommends choosing Grade A or AA eggs with clean, ... READ MORE
Category: WORK & LIFETags: Easter, Easter Eggs, Food Safety, January-March 2013, Panhandle-livingwell