Building a Basic Pantry/Cooking with Preserved Foods Class - November 10

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Building a Basic Pantry/Cooking with Preserved Foods Class – November 10

Thursday, November 10 ~ 6:00 – 8:00 PM CST

First Baptist Church – Bonifay

311 N. Waukesha Street, Bonifay

Having basic items on hand helps you to save time and money when preparing meals. Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry.

Cost: $5.00 – includes materials

PRE-REGISTRATION is required – UF/IFAS Extension Washington County Office – 850-638-6265 OR UF/IFAS Extension Holmes County Office – 850-547-1108

University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact the Washington County Extension Office, 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.

by Judy Corbus
Posted: October 27, 2016

Category: WORK & LIFE
Tags: Building A Basic Pantry, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Food Safety, Money Management, Nutrition, Pantry

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Judy Corbus

Judy Corbus is the Multi-County Family and Consumer Sciences Agent in Washington and Holmes Counties. Her program areas focus on housing, money management, nutrition, and food preservation.