On June 18, the University of Florida’s Institute of Food and Agricultural Sciences presented Biotechnology Literacy Day, during which scientists and members of the public discussed genetic modification technology, its safety, and role in the world’s food supply. Links to the seven lectures can be found at: http://research.ifas.ufl.edu/biotech.shtml.
Contact: Kevin Folta, 352-273-4812, kfolta@ufl.edu
Photo caption: Corn is one of seven crops that is genetically engineered.
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