- In 2022, an estimated 249 million malaria cases killed 608,000 people in 85 countries worldwide including the United States, according to the World Health Organization.
Matthew Thomas, UF/IFAS professor and UF/IFAS Invasion Science Research Institute (ISRI) director. Photo courtesy Matthew Thomas - Malaria continues to pose a considerable public health risk in tropical and subtropical areas, where it impacts human health and economic progress.
- Despite concerns about the potential impact of climate change on increasing malaria risk, there is still limited understanding of how temperature affects malaria transmission – until now.
Malaria is a mosquito-borne disease caused by a parasite that spreads from bites of infected female Anopheles mosquitoes. If left untreated in humans, malaria can cause severe symptoms, health complications and even death.
In tropical and subtropical regions where malaria is prevalent, scientists are concerned that climate warming might increase the risk of malaria transmission in certain areas and contribute to further spread. However, there is still much to learn about the relationship between temperature and the mosquito and parasite traits that influence malaria transmission.
In “Estimating the effects of temperature on transmission of the human malaria parasite, Plasmodium falciparum,” a groundbreaking study published in the journal Nature Communications, researchers at the University of Florida, Pennsylvania State University and Imperial College, combined novel experimental data within an innovative modeling framework to examine how temperature might affect transmission risk in different environments in Africa.
“In broad terms, scientists know that temperature affects key traits such as mosquito longevity, the time it takes for a mosquito to become infectious after feeding on an infected host, and the overall ability of the mosquito to transmit the disease,” said Matthew Thomas, a UF/IFAS professor and UF/IFAS Invasion Science Research Institute (ISRI) director. “But what might seem surprising is that these temperature dependencies have not been properly measured for any of the primary malaria vectors in Africa”.
“Our findings provide novel insights into the effects of temperature on the ability of Anopheles gambiae mosquitoes — arguably the most important malaria mosquito in Africa — to transmit Plasmodium falciparum, the most prevalent species of human malaria in Africa,” said Eunho Suh, joint first author with Isaac Stopard at Imperial College, and assistant research professor at Penn State, who conducted the empirical research as a post-doctoral student in Thomas’ previous lab.
The study involved several detailed laboratory experiments in which hundreds of mosquitoes were fed with Plasmodium falciparum-infected blood and then exposed at different temperatures to examine the progress of infection and development rate within the
mosquitoes, as well as the survival of the mosquitoes.
“The novel data were then used to explore the implications of temperature on malaria transmission potential across four locations in Kenya that represent diverse current environments with different intensities of baseline transmission, and that are predicted to experience different patterns of warming under climate change,” explained Thomas.
The study supports previous research results in demonstrating that various mosquito and parasite traits exhibit intermittent relationships with temperature and that under future warming temperatures, transmission potential is likely to increase in some environments but could reduce in others. However, the new data suggest that parasites can develop more quickly at cooler temperatures and that the rate of parasite development might be less sensitive to changes in temperature, than previously thought.
The data also indicate that the successful development of parasites in the mosquito, declines at thermal extremes, contributing to the upper and lower environmental bounds for transmission.
Combining these results into a simple transmission model suggests that contrary to earlier predictions, the anticipated surge in malaria transmission, attributed to climate warming, may be less severe than feared, particularly in cooler regions like the Kenyan Highlands.
“Some of the current assumptions on mosquito ecology and malaria transmission derive from work done in the early part of the last century. Our study is significant in highlighting the need to revisit some of this
conventional understanding,” said Thomas.
“While the time it takes for a mosquito to become infectious is strongly dependent on environmental temperature, it also depends on the species and possibly strain of malaria and mosquito,” said Suh.
The comprehensive study and findings represent a significant step forward in understanding the intricacies of malaria transmission and paves the way for future research aimed at controlling malaria on a global scale.
“Our work focused on the malaria parasite Plasmodium falciparum in the African malaria vector, Anopheles gambiae. However, Plasmodium vivax is another important parasite species responsible for most malaria in Asia, as well as the recently reported malaria cases in the U.S.,” said Suh. “Like Plasmodium falciparum, the established model describing the effects of temperature on development of Plasmodium vivax remains poorly validated.”
The same is true for other vector-borne diseases, such as dengue or Zika virus, added Suh.
“We need more work of the type we present in the current paper, ideally using local mosquito and parasite or pathogen strains, to better understand the effects of climate and climate change on transmission risk,” he said.
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By Lourdes Mederos, rodriguezl@ufl.edu
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The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents.
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