Last Updated on February 18, 2019 by Angela Colonna
It is an industry standard to use dried hops in the beer production process for both Florida hop growers and hobby brewers. This EDIS publication focuses on the drying of post-harvest hops (Humulus lupulus) before storage to prevent mildew or mold growth.
The same drying principles can also be used for any high-value horticultural crops that require a post-harvest drying period, such as teas, herbs, and other medicinal or aromatic species.
To see the full document and download its PDF, follow this link.
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