Gibberellic Acid Overcomes Lack of Chill in Blackberry
January 22, 2021
Blackberry cultivars developed in Arkansas are popular but not well adapted to Florida conditions. Lack of winter chilling (temperatures between 32 and 45 F) causes poor and erratic budbreak in blackberry and limits consistent yields in Florida. ... READ MORE
Category: AGRICULTURE, Fruits & Vegetables, HorticultureTags: Blackberry, Chill Hours, Gibberellic Acid
