Molly Jameson is the Sustainable Agriculture and Community Food Systems Agent with UF/IFAS Extension Leon County, where she provides research-based education on local food systems, supports small farmers, and conducts 4-H youth agriculture programming. Her work focuses on vegetable production, composting and food waste reduction, soil health, and best management practices for small farms and gardens. Molly holds an M.S. in Soil Science from North Carolina State University and a B.S. in Horticultural Sciences – Organic Crop Production from the University of Florida. You can email Molly at mjameson@ufl.edu.