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Florida-Friendly Gardening Therapy

For a while, I was OK with COVID. Not happy, but you could say “average.” After almost a year of this pandemic, like most folks, COVID fatigue has set in for me. When the pandemic… Read More

Helping Buyers and Sellers Connect During COVID-19 Disruptions to Florida Food Markets

The COVID-19 pandemic has caused major disruptions to Florida food markets. Sales of food products to restaurants and schools have fallen drastically. Some farmers markets have closed. Sales through grocery stores spiked upward initially, but… Read More

Beyond Cottage Food Products: What’s pH have to do with it?

Florida’s Cottage Food Law allows food entrepreneurs to use their home kitchen to produce food products that are considered not potentially hazardous. Gross sales for a cottage food operation must not exceed $50,000 annually, require… Read More