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Tag: African food

Cassava – A Crop for the Back Forty


June 9, 2017

Cassava, also called yuca (not to be confused with the ornamental plant Yucca), tapioca, or manioc in other regions of the world, is a tropical root crop native to South America. Cassava belongs to the Euphorbiaceae family, which is known for ... READ MORE

Category: Agriculture
Tags: African Food, Beef Cattle, Cassava, Crops, Energy Crops, Horticulture, Livestock, Panhandle Agriculture, Puerto Rican Food, Tropical Root Crop, Vegetables