Building a Basic Pantry/Cooking with Preserved Foods Class – July 15
Tuesday, July 15 ~ 6:00-8:00 PM CDT
Wausau Town Hall
1607 2nd Avenue, Wausau
Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry.
Cost: $5.00 – includes materials
PRE-REGISTRATION is required – UF/IFAS Extension Washington County Office – 850-638-6265 OR UF/IFAS Extension Holmes County Office – 850-547-1108
Extension programs are open to everyone. For persons with disabilities requiring special accommodations, please contact the Washington County Extension Office, 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.
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by Judy Corbus
![Avatar photo](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Posted: July 4, 2014
Category:
WORK & LIFE
Tags: Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, Food Pantry, Food Safety, Money Management, Nutrition