Building a Basic Pantry/Cooking with Preserved Foods Class – November 10
Thursday, November 10 ~ 6:00 – 8:00 PM CST
First Baptist Church – Bonifay
311 N. Waukesha Street, Bonifay
Having basic items on hand helps you to save time and money when preparing meals. Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry.
Cost: $5.00 – includes materials
PRE-REGISTRATION is required – UF/IFAS Extension Holmes County Office – 850-547-1108 OR UF/IFAS Extension Washington County Office – 850-638-6265
University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact the Holmes County Extension Office, 850-547-1108 (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.
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by Judy Corbus
![Avatar photo](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Posted: October 27, 2016
Category:
WORK & LIFE
Tags: Building A Basic Pantry, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Food Safety, Money Management, Nutrition, Pantry