Water Bath Canning Class – May 17
Learn the basics of safely preserving acid foods by using the water bath canner.
Join us Tuesday, May 17, 6:00-9:00 pm CDT
Washington County Ag Center
1424 Jackson Avenue, Chipley
Registration fee is $5 and includes class materials. Space is limited.
PRE-REGISTRATION IS REQUIRED by contacting the Holmes County Extension Office, 850-547-1108, or the Washington County Extension Office, 850-638-6265.
University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.
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by Judy Corbus
![Avatar photo](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Posted: May 2, 2016
Category:
WORK & LIFE
Tags: Canning/Food Preservation, Family And Consumer Sciences, Food Preservation, Food Safety, Water Bath Canning