Building a Pantry/Cooking with Preserved Foods Class - November 17

Skip Navigation or Skip to Content

Home » UF/IFAS Extension Holmes County » Building A Pantry/Cooking With Preserved Foods Class – November 17

Building a Pantry/Cooking with Preserved Foods Class – November 17

Tuesday, November 17 ~ 6:00 – 8:00 PM CST

New Life Fellowship Assembly of God Church

695 – 5th Street, Chipley

Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry.

Cost: $5.00 – includes materials

PRE-REGISTRATION is required – UF/IFAS Extension Holmes County Office – 850-547-1108 OR UF/IFAS Extension Washington County Office – 850-638-6265

University of Florida is an Equal Opportunity Institution. For persons with disabilities requiring special accommodations, please contact the Holmes County Extension Office, 850-547-1108 (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.

by Judy Corbus
Posted: November 2, 2015

Category: WORK & LIFE
Tags: Building A Pantry, Canning/Food Preservation, Cooking With Preserved Foods, Family And Consumer Sciences, FCS, Nutrition, Pantry

Author Profile

Judy Corbus

Judy Corbus is the Multi-County Family and Consumer Sciences Agent in Washington and Holmes Counties. Her program areas focus on housing, money management, nutrition, and food preservation.