Pressure Canning Class – July 20
Ready to move beyond jams & jellies?
Ready to preserve all of your garden bounty?
Ready to have hearty meals on your pantry shelf?
**Join us for a hands-on class to can vegetables**
Saturday, July 20, 2013 ~ 9:00 AM – 12:30 PM (CDT)
Caryville Community Center
866 Waits Avenue, Caryville, FL
Cost: $5.00 – includes materials
PRE-REGISTRATION REQUIRED
CALL: Washington County Extension Office ~ 850-638-6265
Holmes County Extension Office ~ 850-547-1108
For persons with disabilities requiring special accommodations, please contact 850-638-6265 (TDD, via Florida Relay Service, 1-800-955-8771) at least three working days prior to the class so that proper consideration may be given to the request.
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by Judy Corbus
![Avatar photo](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Posted: July 3, 2013
Category:
WORK & LIFE
Tags: Canning/Food Preservation, Family And Consumer Sciences, Food Preservation, Food Safety, Pressure Canning