You Can Dehydrate THAT? Class

It’s time to move beyond jerky and learn how to preserve a wide variety of foods!

  • What percentage of food is water?
  • How much space can be saved removing the water from food?
  • How much longer can food last if it’s dehydrated and vacuum sealed?

Come learn how to maximize your dehydrator with this introduction to dehydrating and vacuum sealing.

Tuesday, April 16, 2013 ~ 6:00pm – 8:00pm

Vernon Community Center

2808 Yellow Jacket Dr., Vernon, FL 32462

Cost: $5.00—includes course materials


Call: Washington County Extension Office – 850-638-6265

Holmes County Extension Office – 850-547-1108

Extension programs are open to everyone.

For persons with disabilities requiring special accommodations, please contact the Washington County Extension Office, 850-638-6265 or the Holmes County Extension Office, 850-547-1108, (TDD, via Florida Relay Service, 1-800-955-8771) at least five working days prior to the class so that proper consideration may be given to the request.


Posted: April 10, 2013

Category: Work & Life
Tags: Canning/Food Preservation, Family And Consumer Sciences, Food Dehydrator, Food Preservation, Food Safety, Vacuum Sealing

Subscribe For More Great Content

IFAS Blogs Categories