If you haven’t already, it’s time to prepare the garden space for the summer bounty of fresh vegetables. The following information will help you get started. Just remember, as the soil preparation goes, so goes the vegetable production.
Figure 1: Planting Vegetables in Prepared Soil.
Credit: Tyler Jones, UF/IFAS.
By far the most physical part of vegetable gardening is soil preparation. This is the foundation that your garden is built on, so let’s not cut corners at this stage. Plain and simple, poor soil prep will result in poor garden performance. Before you begin prep, it is a good idea to have a soil sample analyzed. With a soil analysis complete, a more customized fertilizer and application may be recommended for your needs. However, a complete fertilizer like 8-8-8 or 10-10-10 can be used as general purpose. Also, pH can be determined through this test. If the soil is too acidic for vegetables, then a liming requirement may be needed. pH is key information, especially regarding planting time. If one needs lime, it is recommended to wait at least a month before planting to allow the lime to adjust soil pH. Generally, a small amount of lime can be added to a garden space regardless, as lime also contains the vital micronutrients calcium and magnesium. Contact your local extension office for more information on soil testing.
To begin the garden prep, one will first need to remove the weeds from the space. The next step is to turn the soil. This will help aerate the soil and accelerate soil decomposition which leads to higher organic matter. Turing the soil will also eliminate any soil compaction issues that would stifle seed germination. With sandy soils throughout the Panhandle, one will most likely need to amend by spreading a rich organic compost in the space. An application of fertilizer can be mixed in at this stage as well. Always follow the manufacturer’s label regarding application directions. Once complete, the soil should then be turned by digging down six to eight inches. A large garden will require a motorized tiller, but hand-held implements should be fine for smaller spaces.
After the soil is turned, be sure to break up any clods and rake so that the area is level. The soil should be of a fine texture by this point. Again, this makes seed germination much easier and will assist in further root development of transplants.
To have a vegetable garden that all will envy, it begins with soil prep. Remember, not only does a vegetable garden provide nutrition, but it also provides for exercise, a feeling of accomplishment and even could save you a few bucks. Please contact your local county extension office for more information.
Supporting information for this article can be found in the UF/IFAS EDIS publication: “Florida Vegetable Gardening Guide” by Sydney Park Brown, Danielle Treadwell, J. M. Stephens and Susan Webb: http://edis.ifas.ufl.edu/pdffiles/VH/VH02100.pdf
Information on garden plot preparation was also provided by Emeritus Vegetable Specialist Jim Stephens, of The University of Florida’s Institute of Food and Agricultural Science.
UF/IFAS Extension is an Equal Opportunity Institution.
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