Sausage Making, Meat Smoking and Curing Class – January 14
December 21, 2015
Thursday, January 14 6:00 - 8:30 p.m. Sand Hills Baptist Church 6758 Hwy. 77, Chipley (Bay County Line) This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We'll demonstrate the entire ... READ MORE
Category: Work & LifeTags: Canning/Food Preservation, Family And Consumer Sciences, Food Safety, Meat Curing, Meat Smoking, Sausage Making
