UF/IFAS
IFAS Communications
2343 Mowry Road, Bldg. 69
PO Box 110810
Gainesville, FL 32611-0810
352-392-2411 – 352-392-7902 Fax
NEWS RELEASE
Feed the hungry and meet a challenge;
donate peanut butter to UF/IFAS Extension
September 6, 2018
By: Dr. Rachel Pienta
Wakulla County Extension Office
84 Cedar Avenue
Crawfordville, FL 32327
(850) 926-3931
GAINESVILLE, Fla. — If you want to help feed the hungry in Florida’s Panhandle this year, you can donate peanut butter during the annual Peanut Butter Challenge, coordinated by UF/IFAS Extension.
Thanks to a partnership of UF/IFAS Extension and the Florida Peanut Producers Association, food pantries from Pensacola to Monticello will receive thousands of jars of donated peanut butter this December.
From Oct. 1 through Nov. 21, you can donate unopened jars of peanut butter at your UF/IFAS Extension county office. Each year, one or more UF/IFAS Extension faculty in Wakulla collect unopened peanut butter jars at the county office at 84 Cedar Avenue, Crawfordville, FL 32327.
![](https://blogs.ifas.ufl.edu/franklinco/wp-content/blogs.dir/147/files/2018/09/2018-PB-Challenge-240x300.png)
Since 2012, the volunteers and UF/IFAS Extension faculty have collected jars of peanut butter from residents, volunteer groups and businesses in 16 northwest Florida counties. Last year, UF/IFAS Extension county offices received 6,222 jars of peanut butter, said Libbie Johnson, agricultural agent for UF/IFAS Extension Escambia County and co-organizer of the Challenge.
In addition to these donations, the Florida Peanut Producers Association also contributes, supplying more than 3,000 jars each Challenge, Johnson said.
“They hope to surpass that total this year,” said Dr. Rachel Pienta.
“The Peanut Butter Challenge not only raises awareness about the important contribution of North Florida’s peanut growers to the state peanut industry, but also helps provide a healthy, locally produced product to food-insecure families in northwest Florida,” Johnson said.
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The mission of the University of Florida Institute of Food and Agricultural Sciences is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS works to bring science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. Visit the UF/IFAS web site at ifas.ufl.edu and follow us on social media at @UF_IFAS.