THE 6th ANNUAL FLORIDA SMALL FARMS AND ALTERNATIVE ENTERPRISES CONFERENCE

AUGUST 1-2, 2014

The University of Florida’s (UF) Institute of Food and Agricultural Sciences (IFAS) and Florida A&M University’s (FAMU) Small Farms and Alternative Enterprises Focus Team are pleased to announce that the sixth annual Florida Small Farms and Alternative Enterprises Conference will be held in Kissimmee, Florida August 1-2.

The goal of the annual Florida Small Farms and Alternative Enterprises Conference is to provide farmers with up-to-date, research-based, in-depth educational information. As well, the conference aims to facilitate solutions-based collaboration by encouraging networking and an open dialog among members of Florida’s small farms community. Additionally, the conference is an excellent vehicle for increasing awareness of Florida’s small farms industry, which organizers accomplish by actively marketing to decision makers, supporting institutions and agencies, and other agricultural professionals.

The annual Florida Small Farms and Alternative Enterprises Conference has been successful from its inaugural year and is attended by a wide range of interested parties: small family, transitional, beginning, and experienced farmers; allied-industry representatives; educators; researchers; policy makers; small farm commodity associations; foundations; and others interested
in continuing to strengthen capacity for local food systems and Florida’s small farm community. The majority of attendees and exhibitors return to subsequent conferences.

Educational Sessions Include the Following Topics:

 Useful Laws for Farmers
 Managing a Successful Online Market
 Alternative Fruit Production
 Postharvest Handling and Cooling of Specialty Crops
 Hydroponic Nutrient Management for the South
 Transitioning to USDA Organic Certification: The Benefits, Challenges, and Processes
 What’s Bugging You? Part 1. Specialty Crop Pest and Beneficial Insect ID
 What’s Bugging You? Part 2. Specialty Crop Disease Identification
 Safe Handling of Dressed Poultry
 Weed Identification and Management
 Develop and Implement a Fertility Plan in Certified Organic & Sustainable Vegetable Systems
 Handling Beef Cattle: How to Work Cows Properly
 Soil Health in the Subtropics and Tropics
 Small Ruminant Production Part 1: From Hobby Farm to a Profitable Florida Goat Industry
 Small Ruminant Production Part 2: Parasite Control in Goats
 Small Scale Dairy Production Part 1: Starting an Operation
 Small Scale Dairy Production Part 2: Selling Products for a Profit

The conference is an outstanding opportunity for Florida’s small farmers to hear noted experts speak about the latest science and research relevant to their industry while networking with other small farmers in a relaxed atmosphere and sampling locally grown foods prepared by Chef Tony Donnelly and his excellent staff. Florida’s small farmers find that, in this forum, their diverse experiences, coupled with their universal challenges (economics, regulatory pressures, marketing, and so forth), create a unique opportunity for collaborative problem solving and resource sharing. It is also an excellent chance for exhibitors to demonstrate their products and services to some of the most forward-thinking small farmers, educators, and researchers in Florida.

Through educational sessions led by farmers, industry experts and noted researchers, the annual Florida Small Farms and Alternative Enterprises Conference provides opportunities for attendees to learn about groundbreaking research and access educational support about topics such as operating sustainable and profitable enterprises, integrating cost-effective methods to meet state regulations, and the latest in specialty crop and livestock production methods, as well as natural resource conservation, farm biodiversity, and alternative energy.

For more information on this year’s Florida Small Farms and Alternative Enterprises Conference, please visit us online at
http://www.conference.ifas.ufl.edu/smallfarms.

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