The Economic Impact of Feed Efficiency in Beef Cattle
January 6, 2016
A well-run, profitable business is usually more efficient than its competitors. In the case of the beef cattle industry, competition can come from two sources: other producers who sell similar classes of cattle, and other protein-producing species, ... READ MORE
Category: Agriculture, Livestock, Money MattersTags: Animal Sciences Department, Beef Cattle, Darren D. Henry, Economic Impact, Feed Efficiency, Feed To Gain Ratio, G. Cliff Lamb, Major Revision, North Florida Research And Education Center, Residual Feed Intake, Travis D. Maddock
