Payments for Ecosystem Services in Florida’s Landscape: Concepts and Principles

Youmin Li, Weizhe Weng, Jared Gars, Michael T. Olexa, Suzanne Thornsbury.

This publication is the first article of a series titled Payments for Ecosystem Services in Florida’s Landscape. It introduces the concept of PES and is intended for Extension agents, government decision-makers, landowners, and researchers to help them understand the concepts and principles underlying PES programs and how they contribute to both previous and ongoing conservation efforts in Florida.

Tapping into Florida’s Craft Beer Market, Part 2: Preferences for Local Ingredients and Sustainability Labels

Meri Hambaryan, Glory Orivri, Candace Lantz, Nathan Palardy, John Lai, Bachir Kassas.

Rising consumer interest in locally sourced, sustainably produced products presents an opportunity for breweries to stand out in an increasingly competitive market, as well as for local growers to supply the ingredients for which consumers are willing to pay extra. This publication, the second in a series that seeks to provide Florida breweries with state-specific, data-driven marketing information to help grow their consumer base, explores Florida consumers’ preferences and the premiums that Florida consumers are willing to pay for beer made with local ingredients and sustainability certification.

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