Amber Hatch, a food and resource economics senior, never knew beef cattle were aiding in wildfire risk reductions. Hatch, along with fellow College of Agricultural and Life Sciences (CALS) students Maegan Beatty and Lana Guzman, traveled to ... READ MORE
Category: UF/IFAS Teaching
Four College of Agricultural and Life Sciences students represented the University of Florida at the Agriculture Future for America (AFA) Sustainability Institute in New Orleans. Planned in conjunction with the National Association of Conservation ... READ MORE
Category: UF/IFAS Teaching
Wistride Lumas spent her early years in Haiti, witnessing the environmental impacts of natural disasters and knew she wanted to understand the science behind natural systems. Her curiosity led her to major in environmental science, with a strong ... READ MORE
Category: UF/IFAS Teaching
Kendra Levine, an alumna from the UF/IFAS College of Agricultural and Life Sciences (CALS), leads climate action strategy development for the McDonald’s Corporation. In her role as sustainability manager, Levine works with the company’s ... READ MORE
Category: Agribusiness, Conservation, UF/IFAS Teaching