Category: Environment

The problem expands for avocado growers: More beetle species carry deadly fungus

Please see caption at end of story. GAINESVILLE, Fla. — Many people love their avocados – not to mention guacamole dip. So it was bad enough when scientists said a beetle was ravaging avocado trees in South Florida…. Read More

Bumblebees boost blueberry yield

GAINESVILLE, Fla. — Bumblebees can boost blueberry yield by 70 percent, good news for Florida growers in the heart of their blueberry season, a University of Florida Institute of Food and Agricultural Sciences study shows. The news also… Read More

Male jumping spiders court whomever, whenever; females decide who lives, dies

GAINESVILLE, Fla. — Male jumping spiders will try to mate with any female, but that lack of discretion could cost them their lives, says a University of Florida Institute of Food and Agricultural Sciences researcher. In a newly… Read More

Time to mow more: It’s good for the environment and for curb appeal

  GAINESVILLE, Fla. — With higher temperatures come higher lawns, so now that spring is in full swing, you may mow more often. When you do, you help preserve the environment and keep your yard aesthetically pleasing, a… Read More

UF helps residents save at least 65 million gallons in outdoor irrigation annually

GAINESVILLE, Fla. — Participants in a University of Florida Institute of Food and Agricultural Sciences Extension program saved 65 million gallons in outdoor irrigation in 2016, enough to supply 15 subdivisions with water for a year, UF/IFAS experts… Read More

Americans are water conscious, UF/IFAS survey shows

GAINESVILLE, Fla. — Shorten showers. Limit lawn irrigation. For the most part, Americans get it: They are fairly water conscious, according to a new national survey conducted by a team of University of Florida Institute of Food and… Read More

UF students learn how to save environment, lessen wildfires with prescribed burns

GAINESVILLE, Fla. — Assistant professor Raelene Crandall walks her 18 students into Austin Cary Forest, part of the University of Florida Institute of Food and Agricultural Sciences, where they will set a fire. Crandall and the students stand… Read More

UF/IFAS shares in $2.45 million to research tickborne disease risk

GAINESVILLE, Fla. — To protect personnel on Southeastern military installations from tickborne diseases, a federal program has awarded a five-year, $2.45 million grant to a team of researchers with the University of Florida Institute of Food and Agricultural… Read More