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Tag: Food Safety

Sausage Making, Meat Curing, and Meat Smoking Class – February 18

Tuesday, February 18 6:00 – 8:30 p.m. Vernon Community Center 2808 Yellow Jacket Drive, Vernon This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what… Read More

Tips for a Tasty (and Safe) Thanksgiving Dinner

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