Thursday, June 11 6:00 – 8:30 p.m. Carmel Assembly of God Church 1485 Carmel Church Road, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We’ll demonstrate the entire process… Read More
It’s time to move beyond jerky and learn how to preserve a wide variety of foods! What percentage of food is water? How much space can be saved removing the water from food? How much longer can food… Read More
Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? ~ Join us for a hands-on class to can vegetables ~ Tuesday, March… Read More
Learn the basics of safely preserving acid foods by using the water bath canner. Join us Thursday, March 12, 6:00-9:00 pm CDT, at Live Oak Baptist Church, 5211 Millers Ferry Road, Vernon. Registration fee is $5 and includes class… Read More
Tuesday, January 20 6:00 – 8:30 p.m. Washington County Ag Center 1424 Jackson Ave., Chipley This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We’ll demonstrate the entire process – what… Read More
Questions? Call the Holiday Food Hotline The UF/IFAS Extension Holiday Food Hotline: 850-888-2412 December 15 to January 1 8:00am – 8:00pm daily Keep your family healthy through the holiday season.
Do you have food containers growing green fuzzies in the back of your refrigerator? It’s easy for leftovers and other food items to overstay their welcome in the fridge, creating a food safety hazard as well as unnecessary… Read More
Ready to move beyond jams & jellies? Ready to preserve all of your garden bounty? Ready to have hearty meals on your pantry shelf? ~ Join us for a hands-on class to can vegetables ~ Tuesday, October… Read More
Tuesday, August 19 6:00 – 8:30 p.m. Holmes County Ag. Center 1173 E. Highway 90, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking. We’ll demonstrate the entire process – what… Read More
Tuesday, July 15 ~ 6:00-8:00 PM CDT Wausau Town Hall 1607 2nd Avenue, Wausau Join us to learn ways to use preserved foods in everyday meals and how to set up a basic, well-equipped pantry. Cost: $5.00 –… Read More
