Tag: food safety

Sausage Making, Meat Smoking, & Meat Curing Class – June 11

Thursday, June 11 6:00 – 8:30 p.m. Carmel Assembly of God Church 1485 Carmel Church Road, Bonifay This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process… Read More

Sausage Making, Meat Curing, and Meat Smoking Class – January 20

Tuesday, January 20 6:00 – 8:30 p.m. Washington County Ag Center 1424 Jackson Ave., Chipley This class provides a hands-on opportunity to learn the basics of sausage making, meat curing, and smoking.  We’ll demonstrate the entire process – what… Read More

Clean Out Your Fridge for the Holidays

Do you have food containers growing green fuzzies in the back of your refrigerator? It’s easy for leftovers and other food items to overstay their welcome in the fridge, creating a food safety hazard as well as unnecessary… Read More